Willingness to try new foods as predicted by social representations and attitude and trait scales

✍ Scribed by A. Bäckström; A.-M. Pirttilä-Backman; H. Tuorila

• Book ID: 116240107
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 130 KB
• Volume: 43
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2004.03.004