𝔖 Bobbio Scriptorium
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How innovativeness relates to social representation of new foods and to the willingness to try and use such foods

✍ Scribed by A. Huotilainen; A.-M. Pirttilä-backman; H. Tuorila


Book ID
116487086
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
163 KB
Volume
17
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


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