Williams-Sonoma: More than 50 Recipes that Pack a Punch Make It Spicy

✍ Scribed by Machnak, Amy

Publisher: Weldon Owen
Year: 2015
Tongue: English
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken, and jalapeǫ mac 'n' cheese-plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.

Abstract: Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken, and jalapeǫ mac 'n' cheese-plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking

✦ Subjects

Cooking (Peppers);Cooking (Hot peppers);Cooking (Spices);Cooking (Hot pepper sauces)

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