<b>The James Beard Award-winning author teaches you how to cook "meals that are both bursting with heat and utterly delectable" (<i>Cool Things</i>).</b> Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favo
Make it Spicy: More than 50 recipes that pack a punch
β Scribed by Machnak, Amy
- Publisher
- Weldon Owen
- Year
- 2015
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken, and jalapeΓ±o mac 'n' cheese-plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.
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Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken, and jalapeǫ mac 'n' cheese-plus sauces and salsas for creating a delicious meal anytime, a
Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites-like red chile enchiladas, baby back ribs, jerk chicken, and jalapeǫ mac 'n' cheese-plus sauces and salsas for creating a delicious meal anytime, a
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176 pages : 23 cm