The success of _Julie & Julia_ highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on worki
โฆ LIBER โฆ
Will Write for Food The Compl ore
โ Scribed by Jacob, Dianne
- Book ID
- 107904627
- Publisher
- Da Capo Press
- Year
- 2010
- Tongue
- English
- Weight
- 260 KB
- Category
- Fiction
- ISBN-13
- 9780738214177
No coin nor oath required. For personal study only.
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