The success of _Julie & Julia_ highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on worki
β¦ LIBER β¦
Will write for food
- Book ID
- 126026578
- Tongue
- Russian
- Weight
- 248 KB
- Category
- Standards
No coin nor oath required. For personal study only.
β¦ Subjects
prose_contemporary
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