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Santich, Barbara
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Fiction
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2018
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Wakefield Press
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English
β 365 KB
"I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer." France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon