✦ LIBER ✦

Wild and commercial mushrooms as source of nutrients and nutraceuticals

✍ Scribed by Lillian Barros; Telma Cruz; Paula Baptista; Letícia M. Estevinho; Isabel C.F.R. Ferreira

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of trophism on nutritional and n

✍ Cátia Grangeia; Sandrina A. Heleno; Lillian Barros; Anabela Martins; Isabel C.F. 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 486 KB

The quality of commercially available nu

✍ G. Brian Lockwood 📂 Article 📅 2010 🏛 Pharmaceutical Press 🌐 English ⚖ 186 KB

Sea buckthorn berries: A potential sourc

✍ Lalit M. Bal; Venkatesh Meda; S.N. Naik; Santosh Satya 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 336 KB

Fruit Pod Extracts as a Source of Nutrac

✍ Karim, Azila Abdul; Azlan, Azrina 📂 Article 📅 2012 🏛 Molecular Diversity Preservation International 🌐 English ⚖ 199 KB

Microbiological quality and safety of fr

✍ María E. Venturini; Juan E. Reyes; Carmen S. Rivera; Rosa Oria; Domingo Blanco 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 165 KB

Wild-growing lignicolous mushroom specie

✍ Karaman, Maja; Stahl, Mark; Vulić, Jelena; Vesić, Marko; Čanadanović-Brunet, Jas 📂 Article 📅 2013 🏛 Informa plc 🌐 English ⚖ 359 KB