𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The quality of commercially available nutraceutical supplements and food sources

✍ Scribed by G. Brian Lockwood

Book ID
118111412
Publisher
Pharmaceutical Press
Year
2010
Tongue
English
Weight
186 KB
Volume
63
Category
Article
ISSN
2042-7158

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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t