Widespread non-microbial methane production by organic compounds and the impact of environmental stresses

Allen's commercial organic analysis. Edi

Allen's commercial organic analysis. Edited by C. Ainsworth Mitchell, M.A., D.Sc., F.T.C., and several contributors. Vol. VIII.-Glucosides, Non-Glucosidal Bitter Principles, Enzymes, Putrefaction Bases, Animal Bases, Animal Acids, the Cyanogen Compounds, the Proteins, the Digestion Products of Proteins. 5th edition, revised and partly rewritten. Pp. x+761. London: J. & A. Churchill, 1930. 30s

✍ Chapman, A. Chaston 📂 Article 📅 1931 🏛 Wiley (John Wiley & Sons) ⚖ 250 KB

I n dcnling wit,li tlie cstinicition of cstrniicoiis stnrcli in iiiiistnril, no rcfcrciicc is mnilc to tlic microscopiciil ~nctliod, \vliicli is pcrlinps, on t,hc ~vliolc, t.lic. Iwst for tlir piiqmse, iiIid is, at nny nitc, onc which is oftcn cniploycd. Tlic scction on noii-glricosidnl bittcr prii