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Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaca fermentation in Brazil

✍ Scribed by Badotti, F.; Silva, P. A. B.; Mendonca, M. C.; Gomes, F. C. O.; Morais, P. B.; Lachance, M.-A.; Rosa, C. A.

Book ID: 120219745
Publisher: Society for General Microbiology
Year: 2012
Tongue: English
Weight: 217 KB
Volume: 63
Category: Article
ISSN: 1466-5026
DOI: 10.1099/ijs.0.048306-0

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