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Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase addition

✍ Scribed by Cristina M. Rosell; Eva Santos; Juan M. Sanz Penella; Mónica Haros

Book ID: 113698097
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 505 KB
Volume: 50
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2009.06.007

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