Whole grain food intake and cancer risk
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Liliane Chatenoud; Alessandra Tavani; Carlo La Vecchia; David R. Jacobs Jr.; Eva
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Article
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1998
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John Wiley and Sons
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French
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The relationship between frequency of consumption of whole grain food and risk of selected neoplasms has been analysed using data from an integrated series of case-control studies conducted in northern Italy between 1983 and 1996. The overall dataset included the following incident, histologically c