Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value

✍ Scribed by Diana Cecilia Maya-Cortés; Juan de Dios Figueroa Cárdenas; Ma. Guadalupe Garnica-Romo; Ruth Alfaro Cuevas-Villanueva; Raúl Cortés-Martínez; José Juan Véles-Medina; Héctor Eduardo Martínez-Flores

• Book ID: 108827200
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 641 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2009.02095.x