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New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents

✍ Scribed by Elsa María Campechano Carrera; Juan de Dios Figueroa Cárdenas; Gerónimo Arámbula Villa; Héctor Eduardo Martínez Flores; Sergio J. Jiménez Sandoval; J. Gabriel Luna Bárcenas


Book ID
108828890
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
759 KB
Volume
47
Category
Article
ISSN
0950-5423

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