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Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle

✍ Scribed by K. D. Shearer; T. ÅSgård; G. Andorsdöttir; G. H. Aas


Book ID
110780395
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
426 KB
Volume
44
Category
Article
ISSN
0022-1112

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This study assessed the suitability and cost e⁄cacy of an equal blend of canola oil (CO) and poultry fat (PF) as a supplemental dietary lipid source for juvenile Atlantic salmon. Quadruplicate groups of Atlantic salmon ( $ 400 g) held in 4000 L outdoor ¢breglass tanks supplied with running (35^40 L