𝔖 Bobbio Scriptorium
✦   LIBER   ✦

WHO Oral Health Country/Area Profile Programme

✍ Scribed by Vickie P. Overman

Book ID
111273538
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
21 KB
Volume
3
Category
Article
ISSN
1601-5029

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✍ Pados, R. ;Ember, Gy. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 305 KB

The c.ximincd matcri;il conold w c r o ~~ iii i ~~c a l ~. ,<)lid \tic'ro\e between meal.;. total wlid bucros and total sucrose conmnption ranged between I .4-7.0. 0. I 4.6. rcrpctivrly. in the different institution>. The rcrtiltr \howcd \atidactorily thc diffcrcnt dietary habit\ iii the in~titutioi