Dietary study on children within an oral health preventive programme (WHO)

✍ Scribed by Pados, R. ;Ember, Gy.

• Book ID: 102217475
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 305 KB
• Volume: 32
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19880320717

✦ Synopsis

The c.ximincd matcri;il conold w c r o ~~ iii i ~~c a l ~.
,<)lid \tic'ro\e between meal.;. total wlid bucros and total sucrose conmnption ranged between I .4-7.0. 0. I 4.6. rcrpctivrly. in the different institution>. The rcrtiltr \howcd \atidactorily thc diffcrcnt dietary habit\ iii the in~titutioiis. 0.4. 0.7---I .O. I .O--I .X. 2.0 2.S and 3.8