White Whole Wheat Flour is an Acceptable Substitute for All-Purpose Flour in Shortbread Cookies

✍ Scribed by M. Erickson; E. Kelley; T. Halverson

• Book ID: 113671458
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 32 KB
• Volume: 107
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2007.05.196