✦ LIBER ✦
Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers
✍ Scribed by Joelle E. Romanchik-Cerpovicz; Amy E. Abbott; Laura A. Dent
- Book ID
- 118460953
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 187 KB
- Volume
- 111
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.