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White Rice-Based Food Consumption and Ischemic Stroke Risk: A Case-Control Study in Southern China

✍ Scribed by Wenbin Liang; Andy H. Lee; Colin W. Binns

Book ID
116709254
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
76 KB
Volume
19
Category
Article
ISSN
1532-8511

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