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White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

✍ Scribed by Uchenna J. Unachukwu; Selena Ahmed; Adam Kavalier; James T. Lyles; Edward J. Kennelly

Book ID: 111406453
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 378 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01705.x

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