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Aluminium and nutrients induce changes in the profiles of phenolic substances in tea plants (Camellia sinensis CV TTES, No. 12 (TTE))

✍ Scribed by Yue Ming Chen; Tsung Ming Tsao; Cheng Chung Liu; Kuo Chuan Lin; Ming Kuang Wang


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
131 KB
Volume
91
Category
Article
ISSN
0022-5142

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