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Whipping test for the determination of foaming capacity of protein: a collaborative study

✍ Scribed by P. D. PATEL; A. M. STRIPP; J. C. FRY

Book ID: 108813271
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 369 KB
Volume: 23
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1988.tb00550.x

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