✦ LIBER ✦

A Method for the Determination of the Relative Stiffness of Cream during the Whipping Process

✍ Scribed by Mueller, W.S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Method for determining the parameters of

✍ N. P. Plakhtienko 📂 Article 📅 1993 🏛 Springer US 🌐 English ⚖ 540 KB

A Rapid Method for the Determination of

📂 Article 📅 1913 🏛 American Chemical Society ⚖ 148 KB

A Method for the Quantitative Determinat

✍ Ferris, L.W. 📂 Article 📅 1922 🏛 American Dairy Science Association 🌐 English ⚖ 513 KB

The Determination of Fat in Ice Cream by

✍ Utt, C. A. A. 📂 Article 📅 1915 🏛 American Chemical Society ⚖ 141 KB

A Comparison of Certain Methods for Dete

✍ Weinzirl, John; Harris, L.S. 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 448 KB

A METHOD FOR THE DETERMINATION OF THE RE

✍ W. A. Koealer 📂 Article 📅 1926 🏛 John Wiley and Sons 🌐 English ⚖ 465 KB