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Which Australian food composition database should I use?

โœ Scribed by Renee SOBOLEWSKI; Judy CUNNINGHAM; Dorothy MACKERRAS


Book ID
111368089
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
61 KB
Volume
67
Category
Article
ISSN
1446-6368

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Food composition databases are a basic tool to assess dietary status of a population and are therefore critical for nutrition policy development. The United States Department of Agriculture (USDA) Agricultural Research Service develops and disseminates widely used food composition databases. The two