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Cross-Border Use of Food Databases: Equivalence of US and Australian Databases for Macronutrients

โœ Scribed by Summer, Suzanne S.; Ollberding, Nicholas J.; Guy, Trish; Setchell, Kenneth D.R.; Brown, Nadine; Kalkwarf, Heidi J.

Book ID
123177574
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
713 KB
Volume
113
Category
Article
ISSN
2212-2672

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Food composition databases are a basic tool to assess dietary status of a population and are therefore critical for nutrition policy development. The United States Department of Agriculture (USDA) Agricultural Research Service develops and disseminates widely used food composition databases. The two