Whey Proteins as Functional Food Ingredients?

✍ Scribed by Graeme H. McIntosh; Peter J. Royle; Richard K. Le Leu; Geoffrey O. Regester; Melissa A. Johnson; Ross L. Grinsted; Rachel S. Kenward; Geoffrey W. Smithers

• Book ID: 117653587
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 322 KB
• Volume: 8
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(98)00065-x