✦ LIBER ✦
Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods
✍ Scribed by Maria InÉs Genovese; Ana Cristina Lopes Barbosa; MÁrcia Da Silva Pinto; Franco M. Lajolo
- Publisher
- Springer US
- Year
- 2007
- Tongue
- English
- Weight
- 245 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1573-9104
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