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Whey Protein Soluble Aggregates from Heating with NaCl: Physicochemical, Interfacial, and Foaming Properties

✍ Scribed by Schmitt, Christophe; Bovay, Claudine; Rouvet, Martine; Shojaei-Rami, Sabrina; Kolodziejczyk, Eric

No coin nor oath required. For personal study only.

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