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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

โœ Scribed by Tara Garnett

Book ID
118446801
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
389 KB
Volume
36
Category
Article
ISSN
0306-9192

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Where are the best opportunities for red
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
โœ Tara Garnett ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 389 KB

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types. It examines approaches that have been proposed for mitigating emissions at each stage in th