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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment

✍ Scribed by Leejiah J. Dorward

Book ID: 113628310
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 152 KB
Volume: 37
Category: Article
ISSN: 0306-9192
DOI: 10.1016/j.foodpol.2012.04.006

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