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Wheat Gluten−Thiolated Poly(vinyl alcohol) Blends with Improved Mechanical Properties

✍ Scribed by Dicharry, Rebecca M.; Ye, Peng; Saha, Gobinda; Waxman, Eleanor; Asandei, Alexandru D.; Parnas, Richard S.


Book ID
118058677
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
330 KB
Volume
7
Category
Article
ISSN
1525-7797

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📜 SIMILAR VOLUMES


Dynamic mechanical characterization of h
✍ J. V. Cauich-Rodriguez; S. Der; R. Smith 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 355 KB

Transparent hydrogels were prepared by blending solutions of poly(vinyl alcohol-vinyl acetate) with either poly(acrylic acid) or poly(vinyl pyrrolidone) in the presence of glutaraldehyde as a crosslinking agent. The network obtained from the poly(vinyl pyrrolidone) system was subjected to various th