Imaging and Thermal Studies of Wheat Gluten/Poly(vinyl alcohol) and Wheat Gluten/Thiolated Poly(vinyl alcohol) Blends
β Scribed by Dong, Jing; Dicharry, Rebecca; Waxman, Eleanor; Parnas, Richard S.; Asandei, Alexandru D.
- Book ID
- 120349061
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 671 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1525-7797
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π SIMILAR VOLUMES
Poly(ethylene oxide), poly(vinyl alcohol), and their blend in a 40 : 60 mole ratio were doped with aluminum isopropoxide. Their structural, thermal, and electrical properties were studied. Aluminum isopropoxide acts as a Lewis acid and thus significantly influences the electrical properties of the p
Hydrogel blends were prepared from water-soluble polymers of poly(vinyl alcohol~inyl acetate) and poly(vinyl pyrrolidone). The method of preparation was optimized and different compositions of blends were characterized. The effect of thermal treatment and the introduction of an aldehydic crosslinkin