Wheat germ cell-free protein production
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Masaki Madono; Tatsuya Sawasaki; Ryo Morishita; Yaeta Endo
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Article
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2011
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Elsevier
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English
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Genomic information becomes useful knowledge only when the structures and functions of gene products are understood. In spite of a vast array of analytical tools developed for biological studies in recent years, producing proteins at will is still a bottleneck in post-genomic studies. The cell-free