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Wheat-bug damage in New Zealand wheats: Some properties of a glutenin hydrolysing enzyme in bug-damaged wheat

✍ Scribed by Peter J. Cressey


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
366 KB
Volume
41
Category
Article
ISSN
0022-5142

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Wheat bug (Eurygaster integriceps) damaged samples of a bread wheat variety (Ankara 093/44) were investigated. The damaged kernels were separated and added back to the sound wheat in di †erent proportions (1%, 3%, 5%, 7%, 9% and 15%). These damaged samples were compared with undamaged sample (Contro