Weaning foods based on sesame protein

✍ Scribed by Moharram, Y. G. ;Abou-Elkhier, Y. I. ;Osman, H. O. A.

• Book ID: 102212022
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 219 KB
• Volume: 33
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19890330305

✦ Synopsis

An attempt has been made to prepare seven weaning foods and two high-protein biscuits based on sesame protein. The evaluation of their chemical composition, amino acids, physical and sensory properties showed the successful1 use of sesame flour in combination with dry skim milk and either corn or rice starch in preparing these types of food.