✦ LIBER ✦

Protein quality of weaning foods based on locally available cereal and pulse combination

✍ Scribed by P. Gahlawat; S. Sehgal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritional evaluation of home-processed

✍ Saroj Dahiya; Amin C. Kapoor 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 352 KB

Nutritional Properties of Quality Protei

✍ J. MILÁN-CARRILLO; C. VALDÉZ-ALARCÓN; R. GUTIÉRREZ-DORADO; O. G. CÁRDENAS-VALENZ 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 224 KB

Protein quality evaluation of a weaning

✍ N. G. Malleshi; H. S. R. Desikachar; S. Venkat Rao 📂 Article 📅 1986 🏛 Springer US 🌐 English ⚖ 354 KB

Effect of home and industrial processing

✍ Mohammed Akmal Khan; Bjørn O. Eggum 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 441 KB

Protein quality of diets based on tuber,

✍ Ikemefuna C. Obizoba 📂 Article 📅 1985 🏛 Springer US 🌐 English ⚖ 459 KB

Nutritional evaluation of the supplement

✍ Rajammal P. Devadas; Usha Chandrasekhar; S. Premakumari 📂 Article 📅 1980 🏛 Springer US 🌐 English ⚖ 462 KB