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Weak gels of fat crystals in oils at low temperatures and their fractal nature

โœ Scribed by Dorota Johansson


Book ID
112775943
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
289 KB
Volume
72
Category
Article
ISSN
0003-021X

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The use of low - temperature crystalliza
โœ Hilditch, T. P. ;Pathak, S. P. ๐Ÿ“‚ Article ๐Ÿ“… 1947 ๐Ÿ› Wiley (John Wiley & Sons) โš– 612 KB

## Abstract Preliminary crystallization of the mixed fatty acids of marine animal oils from acetone at โ€”60ยฐ, followed by ether at โ€”30ยฐ or โ€”40ยฐ, resolves them into groups, differing widely in unsaturation, which can then be esterified and fractionally distilled. This procedure has great advantages c