We-P14:415 Protective effect of Tunisian olive oil phenolic compounds against low density lipoprotein oxidation

✍ Scribed by Nakbi, A.; Issaoui, M.; Koubaa, N.; Attia, N.; Echbili, A.; Debbou, S.; Triguri, A.; Hammami, M.

• Book ID: 123599671
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 149 KB
• Volume: 7
• Category: Article
• ISSN: 1567-5688
• DOI: 10.1016/S1567-5688(06)81768-X