𝔖 Bobbio Scriptorium
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Wax-like coating of the apple

✍ Scribed by J.S.H.


Publisher
Elsevier Science
Year
1932
Tongue
English
Weight
37 KB
Volume
214
Category
Article
ISSN
0016-0032

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πŸ“œ SIMILAR VOLUMES


EFFECT OF A FUNGICIDAL WAX COATING ON TH
✍ P. B. Mathur; H. Subramanyam πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 273 KB

## Abstract Badami (Alphonso) mangoes were dipped in 1.7–2.7% aqueous emulsions of a fungicidal wax containing 5% of o‐phenylphenol^\*^ and after drying in a current of hot air the fruit was stored at 79–86Β° F and R.H. 55–87%. The treatment was found to lessen the physiological losses in weight, in

Composition of the surface waxes of appl
✍ Isobel M. Morice; Francis B. Shorland πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 521 KB

## Abstract The hydrolysed surface waxes of Dougherty, Granny Smith and Sturmer apples at harvesting consisted of 57 to 62% acids, 21 to 26% hydrocarbons, 7% primary alcohols, 3 to 5% secondary alcohols and 4 to 7% of other constituents. The hydrocarbon homologues ranged from C~18~ to C~31~ with __

Use of coatings of candelilla wax for th
✍ O. Paredes-LΓ³pez; E. Camargo-Rubio; Y. Gallardo-Navarro πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 219 KB

## Abstract Aqueous emulsions containing 10, 15 and 20% of candelilla wax (CW) were used for coating limes. The best preservation was got with 15% CW. Fruits treated with emulsions of different pHβ€”6.50, 9.20 and 9.80β€”showed no reduction in the weight loss. The coatings of deresinised CW presented a