## Abstract Badami (Alphonso) mangoes were dipped in 1.7–2.7% aqueous emulsions of a fungicidal wax containing 5% of o‐phenylphenol^\*^ and after drying in a current of hot air the fruit was stored at 79–86° F and R.H. 55–87%. The treatment was found to lessen the physiological losses in weight, in
Use of coatings of candelilla wax for the preservation of limes
✍ Scribed by O. Paredes-López; E. Camargo-Rubio; Y. Gallardo-Navarro
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 219 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-5142
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✦ Synopsis
Abstract
Aqueous emulsions containing 10, 15 and 20% of candelilla wax (CW) were used for coating limes. The best preservation was got with 15% CW. Fruits treated with emulsions of different pH—6.50, 9.20 and 9.80—showed no reduction in the weight loss. The coatings of deresinised CW presented a non‐beneficial effect.
Limes coated with commercial wax lost slightly less weight than those with 15% CW. In all cases, citrus fruits were stored at room temperature. Changes of pH, acidity and ascorbic acid during storage were very similar with commercial or CW emulsions.
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