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Water/Oil Emulsions Prepared by the Membrane Emulsification Method and Their Stability

✍ Scribed by K. Sotoyama; Y. Asano; K. Ihara; K. Takahashi; K. Doi

Book ID
108821830
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
186 KB
Volume
64
Category
Article
ISSN
0022-1147

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