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Water sorption of nails treated with wool keratin proteins and peptides

✍ Scribed by C. Barba; M. Martí; A. Roddick-Lanzilotta; A. Manich; J. Carilla; J. L. Parra; L. Coderch


Book ID
106447685
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
365 KB
Volume
104
Category
Article
ISSN
0022-5215

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The effects of various additives on the physical properties of an amorphous sugar matrix were compared. Amorphous, sugar-additive mixtures were prepared by freeze-drying and then rehumidified at given RHs. Sucrose and eighteen types of substances were used as the sugar and the additive, respectively