✦ LIBER ✦
Bound Water Associated with 7S and 11S Soy Proteins Determined by Vapor Sorption Isotherms and Pulsed NMR
✍ Scribed by K. TANTEERATARM; L. S. WEI; M. P. STEINBERG; N. YAMASHITA
- Book ID
- 108816688
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 392 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.