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Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning

✍ Scribed by G. Koutsidis; J.S. Elmore; M.J. Oruna-Concha; M.M. Campo; J.D. Wood; D.S. Mottram

Book ID: 116737249
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 143 KB
Volume: 79
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.09.010

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