Water-Soluble Pentosans in Flours Varying Widely in Bread-Making Potential

✍ Scribed by RITA PI-CHI TAO; Y. POMERANZ

• Book ID: 108797496
• Publisher: Institute of Food Technologists
• Year: 1967
• Tongue: English
• Weight: 999 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb01284.x