Proton spin lattice relaxation (7"1) measurements have been made with a number of lecithinwater systems. In most cases a Tj minimum is observed at a temperature below the alkyl chain melting temperature. The temperature at which this T~ minimum occurs depends upon the chain length of the lecithin a
Water Relaxation Measurements on Semiquinones of Various Flavoproteins
✍ Scribed by Antonie J. W. G. Visser; Jan L. De Wit; Franz Müller; Herman J. C. Berendsen
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- German
- Weight
- 516 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0018-019X
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✦ Synopsis
Abstract
The water relaxation rates of several flavoproteins in the semiquinone state have been investigated by the spin echo technique. The results indicate a rather unspecific interaction between water and the protein‐bound flavosemiquinones. An average interaction distance of 0.3‐0.5 nm has been estimated. From the temperature dependence of the rate constants the free energy of activation for proton exchange is calculated to be about 17 kJ/mol. The rate of proton exchange is around 10^11^ s−^1^ for the flavosemiquinones investigated are accessible to water regardless of their ionic state.
The large difference in relaxation rates of water protons between D‐ and L‐ amino‐acid oxidases is noticeable. Oxynitrilase exhibits the highest whereas Azotobacter vinelandii flavodoxin shows the lowest water relaxation rate of the flavoproteins studied. The results are discussed in relation to the visible‐light absorption properties of the flavoproteins.
📜 SIMILAR VOLUMES
The relative relaxation rates of vibrational lcvcl populations following establishment of a Boltzmann vibrational distribution by rapid vibration-vibration energy transfer are shown to depend on the nature and extent of the departure from equilibrium. The only kinetic information obtainable under su