𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Water Activity and Freezing Point Depression of Aqueous Solutions and Liquid Foods

✍ Scribed by C. R. LERICI; M. PIVA; M. DALLA ROSA

Book ID
108805929
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
401 KB
Volume
48
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Freezing point curve of dimethyl sulfoxi
Freezing point curve of dimethyl sulfoxideβ€”water solutions
✍ Ruth N. Havemeyer πŸ“‚ Article πŸ“… 1966 πŸ› John Wiley and Sons 🌐 English βš– 303 KB

further that the mechanism of protection is of a 46, ~5 ~~~~~l i s , F., and Feigelsun, F., J . Biol. Chern., 238, different nature in the two sera. The evidence 2620(1963). indicates that goat is for the dextro-30,[~b3~;11e~vka. P., Arch. EzPtl. Palhol. Phamzkol.. 168, rotatory isomer of atropine,