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Effective Molecular Weight of Aqueous Solutions and Liquid Foods Calculated From the Freezing Point Depression

✍ Scribed by C. S. CHEN

Book ID: 108811640
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 375 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb13853.x

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